Departure of this tour from one of the most visited tourist sites in France: Mont-Saint-Michel and its bay. This architectural jewel nestled in an exceptional natural setting dazzles its visitors in all weathers. To do:

• Walk along the ramparts surrounding the village and stroll through its medieval narrow streets.

• Visit the Abbey outside of peak hours, preferring the early morning or the end of the day for a calmer and more serene moment.

• Explore the bay of Mont-Saint-Michel on foot with a certified guide to discover magnificent landscapes.

Take advantage of your visit to Mont Saint-Michel to bring back a lovely box of delicious biscuits from the famous La Mère Poulard biscuit factory.

Now, follow the coastline up to Carolles, a magnificent coastal destination located 12 kilometres south of Granville. With its 5 kilometres of beach, there are numerous activities to suit all tastes. To do:

• Discover the Vauban hut during a hike starting from Carolles, and admire the panoramic view over Mont-Saint-Michel.

• Take photos of the cliffs plunging into the sea for beautiful souvenirs to display at home.

• Visit Granville and its harbour, the leading shellfishing port in France.

Le Saumonier de Granville offers many artisanal specialities: smoked salmon, "flaky" salmon, sushi or even smoked dogfish — a delight to discover as an aperitif.

For this third stage, continue up the coast to Saint-Germain-sur-Ay. This commune is situated facing the Anglo-Saxon island of Jersey, in the heart of the "Côte des Havres" which stretches from Barneville-Carteret to Granville. To do:

• Discover the ecosystem of the harbours: between fresh and salt water, stretches of sand and maritime marshes, this visit holds many surprises for you.

• Hike along the Customs Officers' path (Sentier des Douaniers) to admire the succession of natural harbours that carve out the coast.

• Take advantage of a ray of sunshine to relax on the fine sand of one of the many beaches along the coastline.

Local Teurgoules This is the traditional Norman dessert par excellence. It is a rice pudding baked for hours in a stoneware terrine, flavoured with cinnamon. It can often be found at local markets or in the delicatessens of Saint-Germain.

Welcome to Bricquebec, one of the three towns of the Clos du Cotentin, where lifestyle, history and culture intertwine. Discover the richness and diversity of the surrounding sites to make the most of your stay! To do:

• Visit the Liberation Museum: discover the decisive role played by the first liberated port in France during the Second World War.

• Passionate about prehistory? Explore the Rozel palaeolithic site, a place unique in the world for its Neanderthal footprints.

• The Manoir du Tourp: let yourself be swept away on an immersive journey into the heart of the history and legends of this fascinating territory, told by its inhabitants.

• Other gems to discover: Carneville Castle, the Cité de la Mer in Cherbourg, the Hôtel de Beaumont or even the Carteret lighthouse.

Products from the Trappe Abbey (Sainte-Marie-du-Désert) This is the local institution. The monks of Bricquebec Abbey are famous for their specialities:

• The Abbey gingerbread: Highly renowned, it is made according to a traditional recipe.

• Chocolates and confectionery: They often offer artisanal sweets in their local produce shop.

The Cotentin Butter Brioche Bricquebec has excellent artisanal bakeries. The local brioche is particularly rich in butter and eggs, with a perfectly light, stringy texture. It is the typical afternoon snack for families in the Clos du Cotentin.

Cross the peninsula and stop halfway at Picauville. Located in the heart of the Cotentin Marshes, this pretty Norman commune will charm you with its landscapes, whose appearance changes radically with the seasons. Contemplate the green marshes at times, and the "white" marshes at others... To do:

• Take the discovery trails offered by the Cotentin and Bessin Marshes Regional Natural Park, as well as the routes from the guidebook published by the Baie du Cotentin Tourist Office.

• Follow the historical circuits linked to the D-Day Landings of June 1944 to walk in the footsteps of history.

The flavours of the Isigny region: Located at the gateway to the PDO area, Picauville is the dream location to savour authentic Isigny butter and crème fraîche. Do not leave without trying a local pure butter pastry or a matured Norman cheese, to be enjoyed during a picnic by the marshes.

It is time to relive the vestiges of a significant past. For this, two iconic destinations await you, at the heart of the history of the D-Day Landings of June 1944. To do around Utah Beach:

• Visit the Landing Museum: built on the very site of the assault, it recounts the key stages of D-Day in 10 chronological sequences.

• Enjoy a sea-air walk on this vast beach, one of the five Allied landing zones, between emotion and wide-open spaces.

To do around Carentan and Sainte-Mère-Église:

• Go to Sainte-Mère-Église: observe the famous bell tower and discover the Airborne Museum, the largest museum in Europe dedicated to American paratroopers.

• Explore the Carentan marshes: a historical and natural stopover in this medieval town which was a crucial strategic objective during the Battle of Normandy.

Land side: Take advantage of being just a stone's throw from Isigny-sur-Mer to bring back the must-have salted butter caramels or a pot of exceptional crème fraîche. Sea side: Taste the oysters from Utah Beach Bay, renowned for their briny flavour and subtle nutty hint.

Finish this Norman tour with a stop in Condé-sur-Vire, a town located 10 kilometres south of Saint-Lô.To do:

• Enjoy a rail-bike ride: travel along the old railway line that follows the Vire, from Condé-sur-Vire to Gourfaleur, for a fun outdoor activity.

• Relax at the leisure centre: enjoy water activities on the river, including swimming, canoeing-kayaking and stand-up paddleboarding.

• Explore the countryside by bike: criss-cross the paths to discover the preserved heritage of the bocage and surrounding villages.

Elle & Vire Cream and Butter It was here that the famous brand Elle & Vire was born (the name actually comes from the two local rivers: the Elle and the Vire).

To savour: Don't miss out on tasting local pastries made with raw cream. The cream from this area is renowned for its sweetness and perfect consistency, making local tarts and éclairs particularly delicious. Rice pudding and Teurgoule This is the ultimate comforting dessert after a rail-bike ride.

The little extra: In the bakeries of Condé-sur-Vire, you will often find artisanal teurgoule baked in large earthenware dishes, perfect for enjoying while still warm.