Departure of this tour from one of the most visited tourist sites in France: Mont-Saint-Michel and its bay. This architectural jewel nestled in an exceptional natural setting dazzles its visitors in all weathers. To do:

• Walk along the ramparts surrounding the village and stroll through its medieval narrow streets.

• Visit the Abbey outside of peak hours, preferring the early morning or the end of the day for a calmer and more serene moment.

• Explore the bay of Mont-Saint-Michel on foot with a certified guide to discover magnificent landscapes.

Take advantage of your visit to Mont Saint-Michel to bring back a lovely box of delicious biscuits from the famous La Mère Poulard biscuit factory.

Between green hills and rows of apple trees, this stopover in the heart of the Norman Bocage invites you to disconnect. It is the perfect place to enjoy a rejuvenating break in a motorhome, breathe in the fresh air and taste the simple pleasures of an authentic terroir. To discover:

• The Véloscénie Greenway : Enjoy a safe bike ride or a walk along this shaded section of an old railway line that crosses directly through the commune amidst the fields.

• The Bois d’Ardennes : Explore this 80-hectare preserved natural area (approx. 1h30 walk) thanks to its signposted trail that winds beneath large trees to discover the local wildlife.

• The Jardin des Gîtes du Bel Orient and its local Café : Treat yourself to a relaxing break by taking the charming Bardet walking trail which leads to this friendly hamlet, ideal for soaking up the warm atmosphere of the village.

Cotentin PDO Cider and apple sweet treats It is impossible to stop here without tasting the artisanal cider, both dry and fruity, which perfectly accompanies a warm slice of Norman apple tart or a piece of matured Camembert.

Now, follow the coastline up to Carolles, a magnificent coastal destination located 12 kilometres south of Granville. With its 5 kilometres of beach, there are numerous activities to suit all tastes. To do:

• Discover the Vauban hut during a hike starting from Carolles, and admire the panoramic view over Mont-Saint-Michel.

• Take photos of the cliffs plunging into the sea for beautiful souvenirs to display at home.

• Visit Granville and its harbour, the leading shellfishing port in France.

Le Saumonier de Granville offers many artisanal specialities: smoked salmon, "flaky" salmon, sushi or even smoked dogfish — a delight to discover as an aperitif.

Classified as a Ville et Métiers d’Art (Town of Arts and Crafts), this medieval town vibrates to the unique rhythm of hammering metal. Between its secret inner courtyards and its bustling workshops, this stopover masterfully combines history, exceptional arts and crafts, and gourmet delights.

To discover:

• The Copper Workshop (L'Atelier du Cuivre) : Dive into the town's history (45-minute guided tour) by watching master gilders and coppersmiths shape the metal using ancestral gestures.

• The Cornille Havard Bell Foundry : Discover a magical and monumental place where the world's largest bells are cast, including those of Notre-Dame de Paris.

• The Medieval Courtyards and the Cour du Foyer : Stroll freely in search of the town's 38 hidden inner courtyards, true flowered havens of peace built in granite stone.

Artisanal Andouille and melting caramels As you wander through the market halls, let yourself be tempted by the famous traditional andouille sausage, smoked over beechwood using ancestral methods, or indulge in the authentic melting caramels made with local fresh cream from La Manche.

For this third stage, continue up the coast to Saint-Germain-sur-Ay. This commune is situated facing the Anglo-Saxon island of Jersey, in the heart of the "Côte des Havres" which stretches from Barneville-Carteret to Granville. To do:

• Discover the ecosystem of the harbours: between fresh and salt water, stretches of sand and maritime marshes, this visit holds many surprises for you.

• Hike along the Customs Officers' path (Sentier des Douaniers) to admire the succession of natural harbours that carve out the coast.

• Take advantage of a ray of sunshine to relax on the fine sand of one of the many beaches along the coastline.

Open-sea Oysters and Créances carrots Savour the famous local rock oysters, raised in the open sea and renowned for their full-bodied, iodised taste. As a side, Créances carrots (PDO), lovingly grown in the sand of coastal ridges, bring a unique sweet and melting touch.

Welcome to Bricquebec, one of the three towns of the Clos du Cotentin, where lifestyle, history and culture intertwine. Discover the richness and diversity of the surrounding sites to make the most of your stay! To do:

• Visit the Liberation Museum: discover the decisive role played by the first liberated port in France during the Second World War.

• Passionate about prehistory? Explore the Rozel palaeolithic site, a place unique in the world for its Neanderthal footprints.

• The Manoir du Tourp: let yourself be swept away on an immersive journey into the heart of the history and legends of this fascinating territory, told by its inhabitants.

• Other gems to discover: Carneville Castle, the Cité de la Mer in Cherbourg, the Hôtel de Beaumont or even the Carteret lighthouse.

Trappe Cheese and Norman Gâche Do honour to Trappe de Bricquebec, a mild and authentic uncooked pressed cheese, historically made by the monks of the Abbey. For dessert, succumb to the stringy and generous texture of Norman gâche, a local brioche enriched with fresh cream.

Cross the peninsula and stop halfway at Picauville. Located in the heart of the Cotentin Marshes, this pretty Norman commune will charm you with its landscapes, whose appearance changes radically with the seasons. Contemplate the green marshes at times, and the "white" marshes at others... To do:

• Take the discovery trails offered by the Cotentin and Bessin Marshes Regional Natural Park, as well as the routes from the guidebook published by the Baie du Cotentin Tourist Office.

• Follow the historical circuits linked to the D-Day Landings of June 1944 to walk in the footsteps of history.

Teurgoule and raw fresh cream Take the time to savour teurgoule, this traditional Norman dessert made with rice, whole milk and cinnamon, gently baked in the oven for hours until a caramelised crust forms. Top it all off with a spoonful of local raw fresh cream.

It is time to relive the vestiges of a significant past. For this, two iconic destinations await you, at the heart of the history of the D-Day Landings of June 1944. To do around Utah Beach:

• Visit the Landing Museum: built on the very site of the assault, it recounts the key stages of D-Day in 10 chronological sequences.

• Enjoy a sea-air walk on this vast beach, one of the five Allied landing zones, between emotion and wide-open spaces.

To do around Carentan and Sainte-Mère-Église:

• Go to Sainte-Mère-Église: observe the famous bell tower and discover the Airborne Museum, the largest museum in Europe dedicated to American paratroopers.

• Explore the Carentan marshes: a historical and natural stopover in this medieval town which was a crucial strategic objective during the Battle of Normandy.

Trawl Fish and Bouchot Mussels On the harbour or facing the beaches of History, treat yourself to a pot of bouchot mussels in a cream sauce or a fresh fish fillet (sole or plaice) straight from the fish auction, simply browned in Norman butter.

Finish this Norman tour with a stop in Condé-sur-Vire, a town located 10 kilometres south of Saint-Lô.To do:

• Enjoy a rail-bike ride: travel along the old railway line that follows the Vire, from Condé-sur-Vire to Gourfaleur, for a fun outdoor activity.

• Relax at the leisure centre: enjoy water activities on the river, including swimming, canoeing-kayaking and stand-up paddleboarding.

• Explore the countryside by bike: criss-cross the paths to discover the preserved heritage of the bocage and surrounding villages.

Elle & Vire Cream and Butter : This is where the famous Elle & Vire brand was born (the name actually comes from the two local rivers: the Elle and the Vire).

To savour: Do not miss out on tasting the local pastries made with raw cream. The cream from this area is renowned for its sweetness and perfect consistency, which makes the local tarts and éclairs particularly delicious.