Les Salaisons de l'Adour are present three times a week, at lunchtime or in the evening, at the stopping places.
They offer Basque cakes with black cherry jam and almond cream. These cakes are made by Jérôme, a craftsman for over 25 years. They are homemade every day before you pass through the area, without any colouring or preservatives.
New for 2021: salted country ham! Produced at the Salaisons de l'Adour, at the foot of the Pyrenees, it is matured for 14 months and sold in 80g tubs.
Offer:
Take advantage of the passage on your area of the Salaisons de l'Adour.
Three visits per week - lunch or dinner.
