This territory offers you several areas in Aveyron, ideal for your stops.
In this bar-restaurant with its trendy and refined setting, come and discover an inventive local cuisine with accents of Aubrac and Roquefort. In fine weather, enjoy the terrace around the outdoor swimming pool.
"The reputation of local products is well established: Roquefort, veal from Segala, suckling lamb, Aubrac meat, aligot, spit cake, flaune, ewe's milk curd, perail, etc., most of which are guaranteed by the "Signs of Quality and Origin". We are fortunate to have exceptional products on hand to showcase, with respect as our only watchword. Respect for the product, respect for the seasons, respect for know-how. For our chef, the product will always be the most important thing in his cooking. Its quality, origin, freshness and the producer behind it are all essential criteria.
On presentation of your PASS'ETAPES card, receive a 10% discount on your bill.
(drinks at the bar, breakfast, meals...)
Part of the Occitanie region, the Aveyron département is home to many exceptional sites. The cellars of Roquefort Société are among them: the omnipresence of nature has created a subterranean setting which, thanks to the symbiosis of man and nature, has given birth to the Caves Roquefort Société. Even today, the Roquefort AOP Société is still matured in these cellars with their unique architecture. Today, the Caves Société welcomes more than 100,000 visitors every year, while remaining in operation. Come and visit the cellars all year round for an intense and authentic experience.
On presentation of your PASS'ETAPES card, benefit from a reduced rate for the visit of the Caves Société:
Starting today
