This territory offers you several areas in Landes, ideal for your stops.
The Hôtel du Lac has its own restaurant, the Bistrot Bleu, which is open from Monday to Friday by text message reservation. There are also 10 rooms, a terrace and a bar with a pool table.
Les Salaisons de l'Adour are present three times a week, at lunchtime or in the evening, at the stopping places.
They offer Basque cakes with black cherry jam and almond cream. These cakes are made by Jérôme, a craftsman for over 25 years. They are homemade every day before you pass through the area, without any colouring or preservatives.
New for 2021: salted country ham! Produced at the Salaisons de l'Adour, at the foot of the Pyrenees, it is matured for 14 months and sold in 80g tubs.
Take advantage of the passage on your area of the Salaisons de l'Adour.
Three visits per week - lunch or dinner.
Starting today
